Check out the video for the spinach bacon quiche.
It was adapted from this recipe: Original Recipe
The differences are : 1. I use 5 eggs (this and number 2 help my crust from overflowing)
2. I use 1.5 cups heavy cream
3. I use only 1/2 pound of bacon (a whole lb is too much…i know i know…but eat more on the side)
4. I use frozen spinach (helps get more spinach throughout the quiche)
HOPE YOU ENJOY!