My Chicken Levels are Low

So, as you all know I’ve been on this Vegan-ish thing lately.  I’m not even sure what to call it because it’s not a challenge and it’s not a phase. I guess I’m just trying to incorporate some more plant-based items into my diet and not be so reliant on meat and my typical meals.

I’m also trying to avoid falling into the Vegan rabbit hole.  I still like me a hot piece of chicken and bacon…I love bacon…every now and then.  However, once I haven’t had something in a while then I kind of lose a taste for it and don’t necessarily want to eat it again because of DIGESTIVE ISSUES.  This is my story with beef.  Beef and I never really got along.  So, when I cut it out for a challenge a few years back, I never picked it back up.  I played with turkey as a substitute and BAM…5 years or so beef free.  I don’t want to go down that route with chicken.  I gotta stop this aversion from happening.

So I’m going to go ahead and make some chicken this weekend.  I had originally planned to go to a Jamaican spot and order to my heart’s content but I’m going to just make it myself.  I’m trying to be economical here.  Plus…in case that one taste isn’t enough, I need access to more.  I was told that I gotta be careful not to backslide right into popeyes.  I’m gon try.

Pray for me on this journey to up my chicken levels. Thanks

 

 

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