So, as you all know I’ve been on this Vegan-ish thing lately. I’m not even sure what to call it because it’s not a challenge and it’s not a phase. I guess I’m just trying to incorporate some more plant-based items into my diet and not be so reliant on meat and my typical meals.
I’m also trying to avoid falling into the Vegan rabbit hole. I still like me a hot piece of chicken and bacon…I love bacon…every now and then. However, once I haven’t had something in a while then I kind of lose a taste for it and don’t necessarily want to eat it again because of DIGESTIVE ISSUES. This is my story with beef. Beef and I never really got along. So, when I cut it out for a challenge a few years back, I never picked it back up. I played with turkey as a substitute and BAM…5 years or so beef free. I don’t want to go down that route with chicken. I gotta stop this aversion from happening.
So I’m going to go ahead and make some chicken this weekend. I had originally planned to go to a Jamaican spot and order to my heart’s content but I’m going to just make it myself. I’m trying to be economical here. Plus…in case that one taste isn’t enough, I need access to more. I was told that I gotta be careful not to backslide right into popeyes. I’m gon try.
Pray for me on this journey to up my chicken levels. Thanks